Stay Sharp, Stay Safe

“A Kitchen Knife Is A Simple Tool to Cut Food, Which Makes It Easier to Lift with Chopstick or Fork and Easier to Eat.
A Reason to Use A Great Knife on Ingredients Is to Enhance The Ingredient Flavor.”

About Us

Ren Malaysia is a local business operating in Malaysia, and established on 2020. We provide Affordable yet High Quality Japanese Kitchen Knives to all customers.Our physical store is located in Puchong, Selangor.

Why Choose Us?

Affordable Japanese Kitchen Knives

Free Delivery to West Malaysia

(Extra Charges on Shipping Fees to East Malaysia)

Trustable information

Product Categories

Gyuto

Gyuto is a multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the majority food ingredients

Petty Knife

Petty Knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes

Santoku

Santoku which translates as ‘three uses’, are ideal for mincing, dicing and slicing. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade

Sujihiki/Yanagiba

Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish. Yanagiba are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes

Others

Nakiri, Bunka and Honesuki has their own usage such as Nakiri for vegetables, Bunka for all purpose usage and Honesuki for deboning

Accessories

Plating tools such as Tweezers and Spatula are one of the important accessories in our arsenal. Chefs can keep their collection in our Ren Knife Roll as well !

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Contact Us

Please keep in touch with us. Our team will answer all your questions