Precision meets tradition. A statement of craftsmanship.
We’re thrilled to introduce the latest addition to our collection — the Toroku Sakai 登録佐海 knife series, designed for chefs and enthusiasts who value performance, artistry, and balance in the kitchen.
✦ Crafted in Sakai, Japan
This stunning series comes from the historic knife-making region of Sakai, where centuries of blade-smithing tradition are embedded into every detail. Toroku Sakai brings Japanese excellence into your hands — now refined with modern elegance.
Blade Material: AUS10 Core with 67-Layer Damascus
The blade features a high-carbon AUS10 core, well-known for its excellent edge retention, toughness, and corrosion resistance. Wrapped in 67 layers of Damascus steel, it offers both strength and striking beauty — with each swirl of the Damascus pattern telling a story of layered mastery.
Finish: Tsuchime Hammered
The tsuchime (槌目) hand-hammered finish isn’t just for looks — it reduces drag and prevents food from sticking to the blade, making your prep work faster and smoother. Each blade is uniquely patterned, giving it a handcrafted soul of its own.
Handle: Burnt Oak
Paired with a gorgeous burnt oak handle, each knife offers a warm, traditional touch balanced with a sleek, modern fade. The octagonal shape provides a comfortable, ergonomic grip, ideal for long hours in the kitchen.
Available Models
Choose the blade that fits your craft:
-
Nakiri 165mm – Vegetable precision at its finest
-
Bunka 170mm – A versatile all-rounder with a bold tip
-
Gyuto 210mm – The essential chef’s knife for daily prep
Whether you’re dicing, slicing, or carving, there’s a Toroku Sakai blade built for your rhythm.
Final Word
The Toroku Sakai 登録佐海 collection is a perfect fusion of function, form, and feel — a blade that reflects both your technique and your taste. It’s more than just a knife. It’s your new kitchen companion.
📍 Now available exclusively at RÉN Malaysia.
Quantities are limited — own yours while stocks last.
