Description
博多（Hakata）：The Hakata knife features a distinctive shape with a curved cut along the spine (the back edge of the blade).
Originally popular in western Japan, this design has a thick blade from the tang to the edge, making it ideal for push-cutting like a Nakiri knife.
At the same time, its pointed tip allows for delicate tasks such as decorative cuts.
Thanks to its unique design and versatility, the Hakata knife is highly popular among both professional chefs and home users alike.
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