Description
Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
Sakai is the city known best as a home of cutlery for the professionals in Japan and the Kikumori is considered as one of the top knife manufactures in the Sakai region.
Kikumori has been developing cooking knives with skillful craftsmen since 1925. They support the cooking culture by creating traditional, culturally rich knives with great sharpness.
VG-10 is a popular, high-quality Japanese stainless steel known for its excellent balance of sharpness, edge retention, and corrosion resistance, making it a favorite for premium kitchen and outdoor knives; its name signifies “V Gold 10” quality, achieved through a specific composition of carbon, chromium, cobalt, molybdenum, and vanadium, allowing it to hold a very sharp edge (around 60-61 HRC hardness).
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