Description
The Kotetsu 虎徹 Sujihiki VG-10 Damascus 240mm (9.5″) is designed for long, precise cuts, perfect for slicing medium-sized fish and meats. Suitable for both home cooks and professional chefs, this knife features visible hammer marks, a beautiful Damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It’s sure to impress anyone who values aesthetics and craftsmanship in their kitchen tools. The knife is extremely thin so it will slide through meat and fish with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability, and wear resistance.
It is low-maintenance, it is suitable as a first Japanese kitchen knife, and due to its exceptional value for money, it also makes a great gift for those who really into Japanese Kitchen Knife.
The Yasuda Hamono (安田刃物) smithy has been operating since 1957. It is located in the city of Seki (Gifu Prefecture), which is the cradle of blacksmithing in Japan. They are dedicated to research and development, tirelessly perfecting heat treatment and grinding techniques to make the most of the unique characteristics of different steels when making knives.
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