Description
The Kuranowa VG10 17-Layer Damascus Gyuto 210mm is an original Japanese chef’s knife curated and exported by the Kuranowa trading company. This knife balances high-performance cutting geometry with traditional Japanese aesthetics.
Essential Care & Maintenance
Because the core is made of a high-hardness steel ground to a fine edge, proper maintenance is vital:
- Hand-wash only: Clean the knife with warm, soapy water and dry it completely with a cloth immediately after use. Never place it in a dishwasher.
- Avoid hard materials: Do not use this knife to cut through frozen food, bones, hard cheeses, or dense pits, as the thin edge can chip.
- Proper cutting surfaces: Always slice on wood, rubber, or soft plastic cutting boards. Avoid cutting on glass, marble, or ceramic countertops.
- Sharpening: Maintain the edge periodically using high-quality sharpening water stones. Avoid mechanical pull-through sharpeners which can ruin the bevel.
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