Description
Stainless blade steel with a high content of carbon is used. Molybdenum and Vanadium are added to increase the longevity of the sharpness. The craftsmen of Tsubame-Sanjo created a blade that cuts into and through food easily and smoothly by “sharpening manually.” The resin handle is gentle on the hands, has high resistance to heat, and is highly durable. It is dishwasher and dryer safe, making its maintenance easy.
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