Description
The RÈN Kirin 麒麟 Migaki Kiritsuke Gyuto 210mm is a refined expression of precision and control, crafted for those who value both performance and presence.
Forged from premium SG2/R2 powdered steel, it delivers exceptional edge retention, fine sharpness, and a clean, effortless cutting experience. The kiritsuke-style gyuto profile adds a more aggressive, pointed tip—ideal for precise work while maintaining the versatility of a classic 210mm blade.
The core steel is SG2 powdered stainless steel, heat-treated to approximately 63 HRC for excellent edge retention and long-lasting sharpness. SG2 offers the performance of a high-end powdered steel with the convenience of stainless corrosion resistance. The core is clad in stainless Damascus using san mai construction, adding durability and subtle food release while maintaining a refined appearance. The double bevel 50/50 edge works comfortably for right- or left-handed users. As with most harder Japanese kitchen knives, avoid twisting during cuts or cutting bones or frozen foods to prevent chipping.
Finished in a Migaki polish, the blade presents a sleek, refined surface that enhances its clean, modern character. Paired with an ebony handle and striking red wood spacer, it carries a bold yet elegant contrast—balanced, confident, and visually distinct.
Inspired by the mythical Kirin—symbolizing strength, grace, and prosperity—this piece is sharp, balanced, and quietly commanding.
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