Description
The Kumo 雲 Kiritsuke 195mm AUS10 Tsuchime is a modern Japanese kitchen knife that combines the versatility of a Santoku with the elegant profile of a Kiritsuke. Designed for precision cutting and all-purpose kitchen work, this knife is suitable for both professionals and home cooks.
Crafted with an AUS10 stainless steel core, the blade offers excellent edge retention, toughness, and corrosion resistance. AUS10 is well known for being easy to maintain while still capable of taking a very sharp edge, making it an ideal steel for daily kitchen use.
The blade features a Tsuchime (hammered) finish, which not only gives the knife its unique character but also helps reduce food from sticking to the blade during slicing. The Kiritsuke-style tip allows for precise work such as fine slicing, trimming, and detailed vegetable cuts, while the flatter profile makes it excellent for push cutting and chopping.
Paired with a blue pakkawood handle, the knife provides a comfortable grip, good balance, and durability for long-term use in busy kitchens.
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