Description
The RÈN Suzaku 朱雀 Tsuchime Gyuto 210mm is a blade that balances performance, presence, and refined craftsmanship.
Forged from high-performance VG10 steel, it offers excellent edge retention, corrosion resistance, and a fine, responsive cutting feel—ideal for both professional kitchens and serious home cooks. The 210mm gyuto profile provides versatility across a wide range of tasks, from precise vegetable work to clean protein slicing.
This knife features stainless Damascus (suminagashi) cladding with a hammered (tsuchime) finish that helps reduce sticking while adding texture and visual appeal. The gyuto profile is the Japanese equivalent of a chef’s knife, making it ideal for a wide range of kitchen tasks including slicing, dicing, and chopping. Its light weight and thin geometry give it a nimble feel, while the octagonal bubinga handle provides comfort and control during extended use.
The tsuchime (hammered) finish is more than visual character—it helps reduce drag and food sticking, allowing for smoother, more efficient cuts. Each dimple reflects light differently, giving the blade a subtle, dynamic texture that stands out without being excessive.
Paired with an ebony handle accented by Millettia wood, the knife delivers a comfortable, balanced grip with a bold, understated aesthetic. The darker tones of the handle complement the steel’s finish, creating a cohesive and premium look in hand.
Reimagined under RÈN, the Suzaku carries a familiar lineage, refined into a piece that speaks with its own identity—clean, confident, and built to perform.
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